Experience the Treasures of Greece!
Old Town Temecula – Civic Center

Authentic Greek Food

 

 

Spanakopita
Phyllo dough layered with herb seasoned spinach and a blend of cheeses.


Tiropita
Blended cheeses, eggs and seasoning layered in buttered phyllo dough.


Pastitsio
Baked macaroni layered with seasoned beef and cheeses, topped with a creamy bechamel sauce.

 


Moussaka
Layers of eggplant and Greek-seasoned ground beef topped with a creamy bechamel sauce.

 


Beef Dolmathes
Grape leaves stuffed with ground beef and pork, rice, herbs and seasoning.


Vegetarian Dolmathes
Grape leaves stuffed with rice, herbs and seasoning.

 


Gigantes & Bread
Giant white beans cooked in a herbed tomato sauce.

 


Greek Salad
Fresh greens, Kalamata olives, Feta cheese and Greek dressing.

 

Souvlaki Plate
Two charbroiled souvlakia, chicken or pork, served with a Greek salad, rice and a bread roll.


Lamb Chops Plate
4 pieces charbroiled lamb chops served with a Greek salad, rice and a bread roll.

 

Greek Chicken Plate
1/2 charbroiled chicken served with a Greek salad, rice and a bread roll.


Gyro

Gyro meat (lamb and beef ) or chicken souvlaki in pita bread with tomatoes, onions and homemade tzatziki sauce.

 

Kourambiethes
Butter cookie with toasted almonds and powdered sugar.



Melomakarona
Spice cookie dipped in honey.



Karithopita
Spice cake with walnuts and dipped in syrup.

 


Baklava
Walnuts in layers of phyllo and cinnamon dipped in syrup.

 


Kataifi
Walnuts rolled in shredded phyllo and dipped in syrup.



Ek Mek Kataifi
Layers of shredded phyllo, light syrup, vanilla creme and whipped topping.

 


Pasta Flora
Fruit Tart



Galatoboureko
Custard creme in layers of phyllo, topped with syrup.



Diples
In sheet of dough, fried into crispy roll, dipped in syrup.

 


Koulourakia
Butter cookie



Paxemadia
Anise avored cookie

 


Loukoumades
Deep fried dough soaked in syrup.

Back To Top

Facebook Logo